About Kebabs on Bell
Where it all began…
Kebabs on Bell began not just as a culinary venture, but as a vision to redefine what a neighbourhood food destination could be.
Founded in 1986 and now run by entrepreneur and former professional boxer Furkan Demirkaya, the business was built on a simple yet uncompromising belief that fast, comforting food should never mean compromising on premium quality or fresh ingredients.
What started as a dedicated local shop quickly captured the community’s heart, earning a reputation for serving exceptional, restaurant-standard meals crafted with passion every single day. From those early days of perfecting our traditional recipes and sourcing the finest daily produce, our focus has always extended far beyond the kitchen counter to create a brand with a genuine soul.
As our presence grew across the local area and our corporate catering network expanded, so did our ambition to make a meaningful impact on the world around us. We realised that our success could serve as a powerful vehicle for change, leading to the creation of the Kebabs on Bell Foundation to ensure that every meal served helps build a better future.
Today, our journey takes us from the bustling energy of Bell Street, Preston to healthcare projects overseas, including vital school construction and medical aid in Lombok. We remain deeply committed to our roots, proving that an authentic food brand can feed the neighbourhood, support global initiatives, and bring people together through the universal language of quality hospitality.
Our Food
Customers love our fresh made Turkish bread.
Made from a traditional family recipe, this bread is lovingly made in house everyday and can be purchase on its own or as part of our delicious kebabs.
“But the bread. Oh that bread. Chefs kiss. It’s light, fluffy and the base has this perfect chew. Bravo!”
“The bread was definitely one of the better and freshest I have had in a kebab.”
Our premium lamb shoulder and Turkish chicken is top quality and served in abundance.
We source only the freshest meats daily, never reheated or stored.
“The kebabs were fresh, full of flavour, and the portion size was generous. The meat was perfectly cooked.”
“The meat was delicious, the cheese stringy and tasty. This is one of the best kebab experiences I’ve had to date.”