A few years ago, I was boxing, studying nursing and coming into the family kebab shop mainly to eat the food.

Running Kebabs on Bell definitely wasn’t part of the plan.

But after jumping in to help Dad during COVID, I slowly realised how much I loved the people, the community and being able to build something alongside my family.

Somewhere along the way, the shop also became a way for me to give back and do something bigger than just sell kebabs.

I wanted to share a little more about how I ended up here and what Kebabs on Bell has come to mean to me.